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健營小菜新煮意

[黃美鳳著]
海濱圖書公司, 2008
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自家製曲奇小蛋糕

Kae 著
1st ed.. 壹出版有限公司, 2008
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營養師甜品教室

黃凱詩, 李龍家麒, 黃芷晴著
經濟日報出版社, 2013
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雅致的創意西餅

杜智翔編著
1st ed.. 萬里機構.飲食天地出版社, 2001
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方太 108 : 小食美點糖水篇

[方任利莎編著]
初版.. ZYC Holding Ltd., [n. d.]
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香港特色小吃

許陳粉玉編著
萬里機構{????}飲食天地出版社, 1998
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師傅開飯 : 走進蘇家廚房.嘗盡蘇家私房菜

[蘇民峰, Lilian Jong 著]
飲食天地出版社, c2009
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麵包蛋糕美味烤

鄭燕雪著
萬里機構.飲食天地出版社, 2010
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營養師的 500 卡瘦身食堂

[黃凱詩, 李龍家麒, 黃芷晴著]
2nd ed.. 經濟日報出版社, 2012
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大廚小菜 : 名廚三姐的 45 道創意家常菜

蕭秀香 (三姐) 著
1st ed.. Forms Kitchen, [2019]
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方太派對食譜

[方任利沙著]
明窗出版社, 1993
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香港獲奬健康食譜

[李尤颯, 岑淑群責任編輯]
1st ed. (1998/香港). 明窗出版社有限公司, 1998
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清新餐後甜品

潘行莊編著
萬里機構{????}飲食天地出版社, 2004
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認識膽固醇

香港中文大學婦女健康促進及研究中心編著
萬里機構{????}得利書局, 2004
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用不織布做甜點

貴婦人編輯部著 ; [中島麗羽譯]
1st ed.. 教育之友文化, 2008
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五星級名廚到我家 : 湯、開胃菜、沙拉、麵食、燉飯、主菜和甜點的料理密技

陶禮君 ; 廖家威攝影
1st ed.. 朱雀文化事業有限公司, 2009
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給入廚新鮮人的大廚小貼士

廖教賢, 黎耀成著
4th ed.. 新人才文化, 2010
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至營食譜防 4 高

余思行, 陳勁芝合著
3rd ed.. 星島出版有限公司, 2010
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不吃早餐的人比較笨? : 超簡單營養聖經

宗像伸子監修
1st ed.. 遠足文化事業股份有限公司, 2010
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跟大廚做西菜

鄭雅正編著
萬里機構.飲食天地出版社, c2010
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香港培道中學